* Sample menu


Seafood Chowder

with homemade Irish Bread

€ 6.50

French Brie wrapped in filo pastry

with mixed berry compot & balsamic glaze

€ 6

Chrispy Chicken wings

 with chilli, ginger teriyaki sauce


Slow cooked BBQ Ribs

                                                                                    with mango and lime salsa

€ 6
  Classic Caesar salad

lardons of bacon, garlic croutons, house Caesar dressing & freshly shaved parmesan cheese;



WarmChicken Caesar salad

lardons of bacon, garlic croutons, house Caesar dressing and freshly shaved parmesan cheese;

€ 9

Traditional Beer battered Fish & Chips

homemade tartar sauce, fresh lemon


    Chef’s sizzling skillets, mixed vegetables, house sauce & steamed white rice;

    • ·       Chicken € 10
    • ·       Tiger Prawns  €12
    • ·       Mushroom & Cashew Nuts €9

        Vana Waksal Beef Burger

          toasted Brioche bun, dressed with tomatoes/lettuce, chef’s slaw and fries;

        •  Seasoned ground Beef Burger tomato chutney, dijonnaise, melted cheese 
          € 12
        •  Marinated chicken burger, grilled red pepper, pesto mayonnaise, olive tapenade, melted cheese 
          € 10

         Full rack of Slow Cooked Pork Ribs

        With mango and lime salsa and fries

        € 14
        Smoked salmon & shrimp Papardelle pasta

        in white wine and dill cream

        € 12

         Baked fillet of Salmon ,Pean Risotto

        saffron cream served with selection of vegetables

        € 12

         Duo of Pork Belly, braised cinnamon red cabbage

        apple compot, red wine jus, served with selection of vegetables           

        € 15


        Vana Waksal’s Ice Cream’s


        Sticky Stuffy Pudding

        with Vanilla Ice Cream & butter scotch sauce


        Warm Apple Crumble

         with vanilla Ice cream


        Homemade Cheese Cake

        with vanilla Ice cream


        Duo of Cod & Salmon
        Sticky Stuffy Pudding