Our Head Chef Kevin Purcell is originally from Ireland ,he has over 25 years of restaurant experience, bringing his own style of cooking to Aegviidu. From fresh homemade Irish Brown Bread’s, fresh soups & sauces. Sourcing fresh local products to your tables for you pleasure, along with homemade Pastries & desserts.
Restaurant can accommodate up to 30 to 50 people.
Food is our Passion & we serve up a range of Classic favorites with a
modern twist. Whether you feel like
nibbling on something small or having a full hearty meal. There is something to suite you all.
Friday 17.00 - 22.00
Saturday 12.00 - 22.00
Sunday 12.00 -19.00 Monday to Thursday CLOSED
(winter opening times)
Restaurant is located in Aegviidu's old station house