Our Head Chef Kevin Purcell  is        originally from Ireland ,he has over 25 years of restaurant experience, bringing his own style of cooking to Aegviidu. From fresh homemade Irish Brown Bread’s, fresh soups & sauces.      Sourcing fresh local products to your tables for you pleasure, along with homemade Pastries & desserts.
Restaurant can accommodate up to   30  to 60 people.


The interior is a step back to the 
original style of 1870 Aegviidu station where all original features have
A cup of coffee with home maid Irish Apple Crumble or Relax in the bar with a glass of house wine in the evening, or a nice glass of guiness, let our friendly staff serve you something nice from our menu.
Food is our Passion & we serve up a range of Classic favorites with a
modern twist. Whether you feel like
nibbling on something small or having a full hearty meal. There is something to suite you all. 
Opening times:
Wednesday 17.00 - 21.00 
Thursday 17.00 - 21.00 
Friday  12.00 - 22.00
Saturday 12.00 - 22.00

Sunday 12.00 -19.00                           Monday  & Tuesday CLOSED

Restaurant is located in Aegviidu's old station house